Dr. Lorraine Day - Diseases Don’t Just Happen!

In this 2h long video Dr. Day reveals the true causes for our diseases and gives the astonishing answers on how to get well living a healthy lifestlye and eating natural food thus improving our immune system. In addition, she exposes the disastrous side effects of the drugs used to treat these disorders. Discover the cause of your disease and find out how to get well. Dr. Lorraine Day herself developed severe advanced cancer and almost died - which became her supreme motivating factor for finding out how to get well. She recovered by natural methods, without chemotherapy, radiation or mutilating surgery. In the process of her research, she discovered that there are known causes for virtually every disease, even though this is never taught to doctors in medical school.

Video: Watch Dr. Lorraine Day’s 2hr Discussion on the lifestyle causes of common diseases

Some of the diseases discussed in video:

High blood pressure, diabetes and heart disease Cancer: all types including leukemia and AIDS Arthritis, lupus and sciatica Allergies, asthma and bronchitis Multiple sclerosis, Parkinson’s and Alzheimer’s Stomach ulcers and diseases of the colon Special problems of women including menopause and osteoporosis Flu, colds, headaches, chronic fatigue syndrome, fibromyalgia and many other diseases.

FDA doesn’t even check to see if food labels are accurate…

Its amazing how many people trust the government health programs. The food companies may, very well, have been lying to us about alot more than one would assume.

Apparently the FDA only checks to see if a label is on the box; it doesn’t even check the food itself to see if the label is accurate! So there’s no way of really knowing based upon some label.

Food Labels May be Inaccurate, Despite FDA Inspections

Excerpted from Mercola.com

An FDA report on efforts to get rid of misleading nutrition and health claims on food labels is misleading itself.

While the FDA report implies that more than 28,000 food labels were checked in a 14-month period, they only checked to see whether or not the Nutrition Facts panel was present, rather than whether or not it was accurate.

Bruce Silverglade, the legal director of the Center for Science in the Public Interest (CSPI), argued that “the accuracy of Nutrition Facts labels and misleading health-related claims … have been the casualty of not only budget cuts, but a lack of commitment on the part of the Agency to fulfill its mission.”

He went on to say that the FDA should crack down on inaccurate labeling such as deceptive “0 trans fat” claims and misleading “made with real fruit” statements, rather than simply glancing at labels.

CSPI urged Congress to increase funding to the FDA and direct the FDA to make systematic supermarket sweeps and accuracy tests of Nutrition Facts labels.

Beware of the meat…

This is some serious stuff. I hope that all of you who read this will be careful if you choose to eat meat. Meat, in America has been unsafe since the 80s and it is doubtful that it can be safe given the state that the industry is in now. It may seem safe as you eat it, as it runs down your throat and through your intestines. But there is a chance that some Prions are in that meat. Read the rest of this entry »

The Health Benefits of Water Fasting

By Stephen Harrod Buhner
original source

Fasting is an exceptionally ancient, and powerful, approach to healing many common disease conditions. It allows the body to rest, detoxify, and to heal. During fasting the body moves into the same kind of detoxification cycle that it normally enters during sleep. It uses its energy during a fast, not for digesting food, but for cleansing the body of accumulated toxins and healing any parts of it that are ill. As a fast progresses the body consumes everything that it can that is not essential to bodily functioning. This includes bacteria, viruses, fibroid tumors, waste products in the blood, any build up around the joints, and stored fat. The historical record indicates that human beings are evolutionarily designed to fast. It is an incredibly safe approach to healing and the body knows how to do it very well. Read the rest of this entry »

How You Are Being Fooled at the Meat Counter

The meat industry is utterly corrupt and contemptible. Beware of eating meats from supermarkets and restaurants.

source: mercola.com health blog
Ever wonder why the packaged meat you see at the grocery store almost always looks red? To prevent that pinkish red from fading to brown as it sits at the market waiting to be sold, the meat industry is now infusing its products with carbon monoxide as a “pigment fixative,” according to this awesome piece in today’s Washington Post.

Although the industry claims the practice is harmless, many critics, including me, are quite concerned the FDA has violated its own rules by allowing producers to taint their meat with carbon monoxide without reviewing the practice formally based on human health concerns.

In fact, Tyson Foods, one of three American producers, just opened a $100 million manufacturing facility in Texas to produce these modified atmosphere packaged meats, according to experts.

The loophole that allows company to petition the FDA for special dispensation at the expense of your health: The generally recognized as safe regulatory category called GRAS that allows companies to move forward without a public review or formal governmental approval. (By the way, the European Union banned this practice some four years ago.)

The trick about meat, especially in light of this news: Where it comes from and how it’s cooked is the difference-maker. That’s why you should avoid most meat from grain-fed cattle — pumped up with antibiotics and hormones — sold at the grocery store.

Washington Post February 20, 2006

Trophology: The Science of Food Combining

Trophology is a topic that is, for the most part, foreign to the western world. The founder of modern western medicine, Heroditus, knew of the importance of food combinations; these ideas seem to have been “lost” by mainstream western medicine.

One of the most important factors in determining one’s overall mental and physical health is diet. Diet is, however, more complicated than simply eating a certain amount of certain foods. It is absolutely essential that these foods be combined in a way which can easily be digestible by the stomach. Read the rest of this entry »